Early June Update

May has faded into the warm days of June.  Mother Nature has blessed us with sufficient rainfalls and the storms of summer has so far evaded our area.  Threatening dark clouds and storm warnings worry those of us in the orchard business.  A beautiful crop of fruit can become less beautiful in a short time with a hailstorm.  No matter the size of the hail, the apples are now at a growth stage that any hail will cause damage to the fruit.  While the actual fruit is not damaged, hail causes “cosmetic” damage as it marks the apples with indentations.

An apple damaged by Hail. Photo sourced from: http://www.fruit.cornell.edu/tfabp/Misc/2.jpg

     Growing conditions have been very good in our region.  The grass continues to grow as do the weeds.  We continue to use the mower, weedeater and as little herbicides as we can as we maintain the orchards throughout the summer.  Applications of fungicides and insecticides continue to be an important program as the fruit puts on growth and continue to need protection.  We are starting to discover small areas of fire blight which is a bacterial infection of the branches of the trees.  We try to control this disease by pruning those infected branches and destroying them so the infection can not be spread.  Fire blight is a serious disease in an orchard and must be treated aggressively.  Passive attention to it can cause an “epidemic.”  Trees actually die from a fire blight infestation. 
 
     Every orchard has a “June drop” and we have experienced a rather heavy drop this year.  “June drop” is a shedding of fruit by the tree itself and is nature’s way of thinning.  Some factors affecting this “drop” is a lack of good pollination usually due to a shortage of bees in the orchard.  Another cause of  a larger “June” drop this year is the extremely large harvest of fruit last season.  Trees drop their load to protect themselves.  It is just part of nature and needs to be accepted as such.  Nature takes care to protect itself. 

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Apple Bloom – 2014

The bloom in the apples was breathtaking!  Cool temperatures allowed for an extended

Full bloom of an 'Anoka' apple blossom.

Full bloom of an ‘Anoka’ apple blossom.

bloom and a longer pollination period.  The severe winter affected the honey bees in our orchard.  Eighty percent of the hives did not survive the winter thus creating a need to purchase bees from outside sources.  We had always toyed with the idea to experiment with bumble bees and the need to find other “pollinators” this year made our decision rather easy.  We purchased several hives and placed them in the apple orchard.  From the first day onward, these creatures worked incessantly.  Bumble bees work under more adverse weather conditions than honey bees and we were pleasantly surprised at their work habits.  Overall, this experiment with bumble bees had “fruitful” results.
 
 Now, it is time for the agonizing decisions of thinning the varieties that are heavy in fruit set.  Thinning is done to reduce the harvest. Without it, there would be too much fruit on each tree, affecting the size of the apples.  The thinning process also helps the tree by  eliminating stress to it if the tree is heavily laden. Miscalculations  in the use of thinning chemicals could actually wipe out an apple crop.  Too much is never good in the applications of thinners.  Upon examination some varieties this year look good as they are, while others have too much fruit set.  
 
We had no blooms in the peach orchard.  Absolutely, none.  Purdue University reports a major loss in peach production throughout the state of Indiana and in our neighboring states as well.  
 
Mowing and weed control are underway in the orchards.  It’s a good thing that I like to use the mower and weed eater because both the grasses and the weeds are experiencing tremendous growth.  We make good efforts to eliminate overuse of herbicides in our orchards but in so doing, we have to use more labor intensive methods of control.   Continue reading

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Mid-April Update: Preliminary Crop Assessment from Cold Winter

New trees arrived from the nursery on the first day of April and nothing more uplifting than tree planting.  There’s a good feeling of being one with nature when we plant the new tree stock.  Rainfall was plentiful just before the planting took place but overall conditions were conducive and now there are more trees added to the orchard.  All the plantings were apple trees.  Experimenting with a few new varieties at the request of some of our customers and also planted some “tried and true” varieties.  Some stock replaced trees that died due to disease and some were replacements for varieties that did not meet our expectations for our customers.

There will be no peaches in the orchard this season.  The winter cold devastated the fruit bud and there has not been one bloom in the orchard.  Sad when we look over and what was a burst of beautiful pink blossoms last year is now trees waiting to leaf out.  Ten degrees below zero is about the lowest temperature that our peach root stock can withstand and still have fruit bud.  This year we registered twenty to twenty-five degrees below zero for an extended period of time.  Just too cold!  It was Richard Hayden of Purdue University  that warned for every degree below minus 10 degrees a grower could expect a 10% reduction in crop production.  His warning was quite accurate this year as all fruit bud was destroyed in the prolonged cold temperatures of this past winter.

Tho weeks ago, we suffered another winter blast and had frost, freeze and nineteen degrees two nights.  Undoubtedly, there will also be some damage to the apples.  Although, more hardy than peaches, apples do not withstand that dip in temperatures without some adverse affects.  As we approach bloom we will have a more accurate appraisal of damages in the apples.

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Late March/Early April Update: Approaching Bloom!

The calendar declares spring has arrived in Indiana and yes, the air still holds the chill of winter but the longer hours of daylight and the bright sunshine gives us a boost in our attitude.  Whatever Mother Nature still has in store for us, well, it won’t last forever!

We are ready for bloom!  Our pruning is finished and the orchards are raked, mulched and ready for the swelling of buds and bursts of blossoms that officially signal our “Opening Day.”  We are sure that the subzero winter temperatures negatively affected the peaches.  We anticipate a major reduction in the peach production.  To what degree will be determined as bloom occurs. Apples have good fruit set and our production outlook is  promising. However, we learned a long time ago that as growers we can do everything right but it is Mother Nature that has the final say.

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Mid – March Update: Almost Finished with pruning!

So, what have we been up to these last few weeks?  Seasonal pruning has been quite a challenge.  Cold temperatures, snow and ice accumulations have brought pruning to a standstill at times.  These last few warmer days of March, however,  has allowed us to once again get the equipment back in the orchard. We are trying to meet our goals and finish by the end of this month. Continue reading

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Mid February Orchard Update

I’ve been somewhat lax in getting this site updated again since the end of harvest but just wanted to let everyone know that although harvest is over, plans are developing for the orchard in the coming year.  Our fruit season closed the middle of November with the pickup of the last orders of Black Twig Winesap.  It was a good harvest and with the help of our customers at market we were able to have a good opportunity to provide a wholesome product to many consumers.

Although we are presently in the throes of winter, we are not without things to do. Pruning is the task at hand.  Weather permitting we take the equipment to the orchard and give each tree a good “cut.” When we prune trees we use air powered tools and cut out dead, diseased branches and past growth that is not necessary for the trees’ development.  Pruning fruit trees is necessary for several reasons.  Pruning opens the trees to better receive sunlight and air flow.  Seasonal applications of pesticides and fungicides are more able to penetrate the limbs and reach the developing fruit if trees are properly pruned.  There is also better fruit development and a more even fruit distribution on the tree with proper pruning.  The limbs removed or “prunings”  are left on the ground and usually chopped with a flail mower as Spring approaches.  This incorporates the organic matter back into the orchard’s soil. It has been a challenge to get moving down the rows this year.  Mother Nature has been putting a “nix” on most of our attempts this winter.  However, with longer daylight hours and warmer temperatures in the future forecast we will be able to get busy again real soon.

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Late August 2013 Update

August has come and gone with the peaches ripening, harvested and marketed.  As September unfolds apple harvest is in full swing.  Gingergold, Gala and Honeycrisp are picked and are being offered at local markets.  McIntosh apples are being picked this week as well as Ruby Jon and Cortland.  September Wonder, which is an early Fugi, is close to being fully flavored and their harvest is near.  Soon to follow are the Empire, Red Delicious, Yellow Delicious and Jonathon.  Harvest this year is challenging as Mother Nature has blessed us abundantly with fruit.  Come see us at market for an opportunity to select your favorite variety or maybe to try a new one.  Nothing like an orchard fresh apple!

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Early July Update

What a difference a year makes!  Last summer we were experiencing temperatures in the 100’s and arid conditions but this season things are very different.  Cooler temperatures and more rainfall has created some summer disease issues on the fruit.  Over all however, these diseases have been controlled.  The fruit is past cell division and experiencing tremendous cell growth.  Barring any unfavorable weather such as hail and wind, the fruit crop looks promising for us.

The Gingergold apple is the first variety that we will make available to the markets.  It is slightly tart, rather juicy and a great apple to eat out of hand or use in sauce, pies and crisps. It is unique in its characteristics. Gingergold was developed in the late 1970’s and has become a popular addition to the varieties that our orchard has to offer to our customers.  It is green with a hint of yellow when first picked but changes to a golden yellow as it ripens.  We expect  to have the Gingergold apple available to our customers no later than the first week of August.  Following the Gingergold, the Gala will be ripening and available.  No need to expound on the Gala.  It is very popular and very versatile.  This apple sells itself and if you had no other varieties to offer, the Gala would be great on its own.

We will be opening our season with visits to the following Farmers’ Markets in Indiana, Greensburg on Friday afternoon, North Vernon and Batesville on Saturday mornings and Brookville on Wednesday.  Other market sites, such as Columbus, are at this time being considered.  As always, product can also be purchased at the home market.

The peaches are LOOKING GOOD!  Market availability will coincide with the Gingergold apples.  We have the Sunshine peach ripening first with the Hale Haven to follow.

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June Orchard Update

June has brought forth beautiful fruit development.  Sufficient rains and warm temperatures have contributed to the growth of the apples and peaches.  The fruit is quite visible now as one walks through the orchards.  The growth of the vegetation in the orchards can also be attributed to the rains and warm temperatures.  Although we practice conventional growing methods we try to minimize herbicide usage.  Many hours are spent mowing the aisles of the orchards and using the weed eater.  There is a need to apply herbicides under the trees, however, as the mowing equipment does not have adequate maneuverability under the low hanging branches.  As fruit develops, its weight makes the branches bend lower to the ground creating a canopy effect.

The first variety of apple to be harvested in our orchard is the Early Harvest or Transparent.  This variety of apple is difficult to find as it is an older one and is used mainly for applesauce.  It is a green apple when picked but “yellows” within days of harvest.  Tart with a fine texture it makes a smooth and very white sauce.  Early Harvest apples usually ripen by the first week of July.  We have planted several new trees but production isn’t such that we can make it available to the public yet.  This is the variety that I like to use in my “Grandma Patty’s Sauce.”  The apple is the main ingredient but the sugar I add wins the hearts and appetites of my grandchildren.

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Thinning of developing apple fruit

 

Developing cluster of 'Yellow Delicious' apples.

Developing cluster of ‘Yellow Delicious’ apples.

Recent warm temperatures have provided excellent pollination for the apple trees.  Although temperatures did dip to freezing and below two consecutive nights last week, we feel the damage is minimal.  Any damage that did occur just caused a little thinning.  When the petals drop from the trees (petal fall), apple growers need to make a perplexing and often risky decision regarding chemical thinning of the apple fruitlets.

From the time of bloom and for the next month or so, there are thousands of flowers developing fruitlets on the trees.  All of these fruitlets are struggling to grow and make tremendous demands on the tree.  Thinning of these abundant fruitlets is necessary to prevent a heavy crop of small apples.  Thinning is a tricky call to make.  A certain amount of fruitlets will drop naturally from the tree while others will have to be removed  chemically.  The effectiveness of a chemical thinner application depends on many factors and to hit it just right takes as much art as science.  Different orchards respond differently to a given thinner application.   There is much published research on thinning practices but generally speaking there is no “one size fits all” when developing a thinning strategy.   Different strategies work differently in different orchards and it is impossible to develop a recipe approach.  Experience  is the basis for a good thinning plan.

Our first thinning applications were made last week with follow-up this week.  We’re not pros at the whole process by no means, but each year we are learning a little more and experiencing more success.  Each season seems to bring new challenges with some varieties thinning better than others while others don’t seem to respond to the thinning applications at all.  Techniques sound good on paper but we find thinning to be a somewhat head-scratching but necessary process.

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